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Chocolate bar of ducks liver: BEST EVER*** With every new course, you'll be more surprised of the abilities the team around Frank Rosin showcases and you will...simply love the food. He is 54 years old and is a Cancer. simply love the food. Frank Rosin was born in Germany on Sunday, July 17, 1966 (Generation X). The reason we probably won't be going back to this restaurant was the service though. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. And I have really visited many of them. Thumbs up big time. 18, 46286 Dorsten, North Rhine-Westphalia Germany. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. He is the author of… More about Frank Rosin Frank Rosin has a wonderful restaurant-crew indeed!!! I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. Probably bec the venue was full or something. We will come back for sure.More, Who the heck I am to put down a 2 Michelin Starred Restaurant - eventhough the fame TV Chef has rarely been in his resto personaly? Definitely recommendable. Frank Rosin is a cook, television personality, and restaurant owner. The respective data protection regulations of the provider apply. 4 talking about this. 1 taler om dette. Thoroughly enjoyed ourselves. Vegetarian Friendly, Gluten Free Options, Vegan Options. Hier erfahrt Ihr alles über Frank Rosin. Hotels near CreativQuartier Furst Leopold, Hotels near The Jewish Museum of Westphalia, European Restaurants for Families in Dorsten, German Restaurants with Outdoor Seating in Dorsten. to sit at your table and discuss with you. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. Chef who joined the restaurant Rosin in 1990. Note: your question will be posted publicly on the Questions & Answers page. Rosin was born in Germany and is a mostly self-taught cook. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant … Ihr wollt Euren Liebsten einen Besuch im Restaurant Rosin schenken? to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. Frank Rosin's measurements, clothes & shoes size is being updated soon or you can click edit button to update Frank Rosin's height and other parameters. Danach begab er sich auf Wanderschaft, so arbeitete er ein Jahr als Geselle und Jungkoch in Kalifornien und in Spanien. Wir stellen Euch gerne einen Wertgutschein Eurer Wahl aus. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Rosin was born in Germany and is a mostly self-taught cook. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. Im Alter von 24 Jahren hat der gebürtige Dorstener das schicke Restaurant eröffnet und bildet hier mit seinem Küchenchef und längjährigem Weggefährten Oliver Engelke ein eingespieltes Team. Frank Rosin is a cook, television personality, and restaurant owner. The only thing close to a 2 star restaurant are the prices. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. He demands perfection and innovation. "Kaffeedessert von Marone und Williams Christ Birne". If I compare ther service to other starred restaurants I have been sofar ( from Select from premium Rosin of the highest quality. The restaurant is very loud if you happen to have a bigger table around. Actually thought the total bill was quite reasonable. more. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. We got a table the next day and... it was absolutely worth it. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Frank Rosin is a well known Chef. Egal ob Rosins Restaurants, Hells Kitchen oder The Taste, hier bleibt Ihr auf dem Laufenden. Hervester Str. Also, they kept trying to sell Rosin's CDs and books to us. Frank Rosin has a wonderful restaurant-crew indeed!!! Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Looking forward to go again ... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. He is the author of The Modern German Cookbook. Well, Frank Rosin is s big thing on German TV. Definitely recommendable. We enjoyed our appetizer...on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. I really have to ask myself if Michelin Germany knows what they are doing. You can learn more about Rosin at frankrosin.de or @FrankRosin1. The staff is nice, but completely unprofessional. Frank Rosin is a chef from Germany. Rosin was born in Germany and is a mostly self-taught cook. You can set your consent for each category individually. Jederzeit alle Folgen kostenlos ansehen! Frank Rosin (53) konnte den Schwestern Andrea und Silvana im Sauerland mit ihrem Lokal „Culo del Mondo“ bei „Rosins Restaurants“ nicht helfen. "Thank you very much for the delightful evening !" Der am 17. Service was attentive. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Biography. You can learn more about Rosin at frankrosin.de or @FrankRosin1. German chef Frank Rosin poses for a picture in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. The food is ok, but not to a 2 star level. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare. We loved it, the kids loved it. Came here for my wife's birthday and she was immediately greeted with a nice bottle of wine plus Frank Rosin's cd as a gift. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. And I have really visited many of them.More, Dear friends, He has over 80,000 followers on his frank_rosin Instagram account. The...service was really perfect: Frank Rosin weiß, was er will und das zeigt er deutlich und meist ziemlich unverblümt. Seit 2009 hilft Frank Rosin Restaurants in Not mit der Sendung "Rosins Restaurant". In "Rosins Restaurants" serviert er ein Rundum-Coaching! We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though.More, We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us - how presumptuous can you get ?! A true native of the Ruhr area, he even invites guests to watch major football matches in his restaurant. Chef who joined the restaurant Rosin in 1990. Frank Rosin was born on July 17, 1966 in Dorsten, Germany. The provider may set cookies for its part. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. This information helps us to understand how our visitors use our website. The staff was super friendly and very family friendly, the wine suggested was perfect. Frank was born on July 17, 1966 in Dorsten, Germany..Frank is one of the famous and trending celeb who is popular for being a Chef. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Against a backdrop of refined tableware and elegant interior design, Frank Rosin and his team manage to create a cosy atmosphere that makes diners feel right at home. Required for viewing external media and third-party content. We didn't bother calling...back. TV-Koch Frank Rosin. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. Whoever prepared the menu, he earns a star himself! Probably bec the venue was full or something. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. The waiter explained the menu - it took him about 10 minutes. None of us were listening anymore by the time he got to the second dish. We loved it, the kids loved it. We like the personal touch...More, if you ever wondered in what ways you can prepare food to get the best out of it, here is the place to find out. In order to provide you with the best possible offer in cooperation with our partners, we use marketing tools. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. Raspberry and liquorice: FAMOUS FOOD-PAIRING!!! (2009), Rosins Fettkampf - Lecker schlank mit Frank (2019) and Rosin weltweit - … He and Rodrigo Oliveira are both Michelin star chefs.. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. Chef who joined the restaurant Rosin in 1990. The staff was super friendly and very family friendly, the wine suggested was perfect. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. Is this a place where you buy ingredients to cook your own food? Rosins Restaurants, früher vollständig Rosins Restaurants – Ein Sternekoch räumt auf, in … He is the author of The Modern German Cookbook. 30 hungrige Testesser scharren an der Tür der Hoffenheimer Hasenheide. www.frankrosin.de, For the use of the website with all functions (e.g. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare.More, We were the last party to arrive on that Saturday night - the restaurant was full, and everybody went silent when we came through the door and were lead to our table. Frank Rosin's height is Unknown & weight is Not Available now. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Website: In fact, I got the feeling it was all about making money and not about actually serving good food. service was really perfect: Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Yellow fin mackerel: PERFECT*** Early Life Experience of Frank Rosin. A nice Michelin Starred Restaurant - without the Tv-Star. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. Reckless_V-o-L. Bio. We will come back for sure. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Juli 1966 im nordrhein-westfälischen Dorsten geborene Sternekoch hat sein Fach von der Pike auf gelernt und führt heute sein im Jahre 2009 von der Zeitschrift "Der Feinschmecker" als "Restaurant des Jahres" ausgezeichnete Gourmet-Restaurant "Rosin" in Dorsten-Wulfen als erfolgreicher Gastronom. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. 1. The staff is nice, but completely unprofessional. Also, they kept trying to sell Rosin's CDs and books to us. He was born on July 17, 1966 in Dorsten, Germany. As of 2018 Frank Rosin is 51 years years old. "Thank you very much for the delightful evening !" If I compare ther service to other starred restaurants I have been sofar ( from Rosin, Sohn eines Großhändlers für Gastronomiebedarf und der Betreiberin eines Imbissstandes, absolvierte von 1982 bis 1985 eine Lehre als Koch im Hotel Monopol in Gelsenkirchen sowie im Restaurant Kaiserau in Gelsenkirchen unter Harald Schroer. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it. I really have to ask myself if Michelin Germany knows what they are doing. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Frank Rosin: Sterne-Koch mit eigenem Restaurant ist in Frittenbude in Dorsten aufgewachsen „Hier bin ich aufgewachsen“, schwärmte Frank Rosin im Jahr 2019 in seiner Doku-Soap „Rosins Restaurants – Ein Sternekoch räumt auf“ *. Frank Rosin, Self: Rosins Restaurants - Ein Sternekoch räumt auf!. He is an actor and writer, known for Rosins Restaurants - Ein Sternekoch räumt auf! There’s one thing you can rely on for certain here: a cuisine full of flavour and intensity! About Frank Rosin. The waiter explained the menu - it took him about 10 minutes. Slightly odd start :) Date of visit: August 2016. He is always on the lookout for new compositions and creations too. 9,179 talking about this. Die überaus kreativen Gerichte leben in ständiger Symbiose mit einer umfangreichen Weinkarte, die von der ausgezeichneten Sommelière Susanne Spies gepflegt wird. In fact, I got the feeling it was all about making money and not about actually serving good food. The food is ok, but not to a 2 star level. Ask FreddyFarmer about Restaurant Rosin. Here you will find an overview of the types of cookies used on the website. The reason we probably won't be going back to this restaurant was the service though. In general we enjoyed the food. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. frank rosin 2Michelin / Winemaker / 30 Years Restaurant Rosin @green.rosin www.greenrosin.de www.rosin-store.de Posts Very good food and wine suggestions. We will come back for sure. Looking forward to go again ...More, This is the version of our website addressed to speakers of English in the United States. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Thumbs up big timeMore. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Ob Monika mit ihrem Menü punkten kann. Very disappointing. Frank Rosin, best known for being a Chef, was born in Germany on Sunday, July 17, 1966. Ihr könnt jederzeit hier online einen Tisch reservieren oder dienstags b Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. Very good and excellent dinner with the 2star master chef. Last Tuesday we had a splendid 7 course menu with the so called "Schmackofatz" on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. Karriere. None of us were listening anymore by the time he got to the second dish. user settings, watch lists, etc.). The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Well, Frank Rosin is s big thing on German TV. The only thing close to a 2 star restaurant are the prices. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.More, The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. Find the perfect Rosin stock photos and editorial news pictures from Getty Images. We got a table the next day and...it was absolutely worth it. We had wonder 7 courses menu. Continue to next page below to see how much is Frank Rosin really worth, including net … We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. Ox-cheek (main course): SO TENDER, you could eat it with a spoon...;-))) Frank Rosin has a wonderful restaurant-crew indeed!!! The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. For example, in order to use our chatbot, you must activate this setting. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. The wine list is accordingly, and the sommeliere gives great recommendations. Frank Rosin is a cook, television personality, and restaurant owner. He … The restaurant Rosin got two stars in the … Resolutely ignoring passing trends, the emphasis here is o... Two MICHELIN Stars: Excellent cooking, worth a detour! Trivia Info They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Frank Rosin is best known as a Chef. Wir bitten höflichst darum, vorab zu reservieren. The restaurant is very loud if you happen to have a bigger table around. There's no denying that Frank Rosin has high standards when it comes to the techniques used. Wir haben von Dienstag bis Samstag jeweils ab 18 Uhr für Sie geöffnet. Frank Rosin is 54 years old. Not every dish...worked well together, but I do remember liking their tuna dish, as well as the meat dish. We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. worked well together, but I do remember liking their tuna dish, as well as the meat dish. 1-3 * ) I must say the staffs in Frank Rosin were a bit too pushy. Very disappointing. Thank FreddyFarmer . Gekocht wird klassisch, aber auch mit kreativen Einflüssen. And yet his cooking has a definite local flair, which he says he can trace back to his grandmother, who inspired his early love of cooking. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. Statistics Cookies collect information anonymously. Chef who joined the restaurant Rosin in 1990. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. it was absolutely worth it. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. Chef who joined the restaurant Rosin in 1990. Get quick answers from Restaurant Rosin staff and past visitors. Well, Frank Rosin is s big thing on German TV. He was sous chef on the four-masted luxury cruiser, Sea Cloud. I have been lucky enough to have tried some of the best Michelin Restaurants in Europe and, from experience with Michelin Star Restaurants, I can guarantee, this is worth a Bib Gourmand, maybe even 1 star if you want to be nice, but not 2....I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. The restaurant Rosin got two... Frank Rosin attends the taping of the tv show 'Abenteuer Grillen - Der kabel eins BBQ-King 2015' on May 9, 2015 in Bottrop, Germany. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now.

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